HoursMonday – Friday: 9am - 6pm
Saturday: 9am - 4pm
Sunday: 10am - 4pm

About Us

Store

For over 100 years, the Pfundstein family has run our family farm with care and diligence to ensure that we are producing only the highest quality crops and meat. The Butcher Shop is run with the same values and offers only high-quality, farm raised that is prepped with care to ensure that every customer is getting the best tasting meat possible. Stop in today to see our wide selection of beef, pork, poultry and seafood!

Our family always enjoys a home-cooked meal, and we are excited to offer some of our favorite recipes to help you make mouthwatering dishes that the whole family will love. See our different recipes below, and stop by The Butcher Shop for the perfect piece of meat for your signature dish!

Beef

Beef Recipes

Delicious Prime Rib!

Prime Rib roast with or without bone (any size)

Preheat oven to 550°F degrees.

Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.

Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe – you won’t be disappointed!

Note:

DO NOT RUB YOUR MEAT WITH ANY OIL/BUTTER… AT 550 DEG THE OIL WILL SMOKE YOU OUT OF YOUR HOUSE

Pork

Pork Recipes

For the Crockpot

Crock Pot Apple BBQ Pork Loins

PREP TIME: 20 mins

COOK TIME: 6 hours

TOTAL TIME: 6 hours 20 mins

Serves: 8

INGREDIENTS:

  • 3-4 lb. pork loin
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • ½ cup butter, sliced
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. cinnamon
  • ¼ cup honey
  • ½ tsp. dried thyme or a few sprigs of fresh

Slow Cooker Size:

  • 6-quart or larger

Directions:

First, start by cutting slits into the pork, and stuffing sliced granny Smith apples into those slits. It would be best to do this on a cutting board, it would be very difficult to do this in the slow cooker.

Next, lay onion and more apple slices down in the slow cooker, add a few pats of butter. You can do this for a bit of cooking liquid for the pork, and to add more flavor.

After adding the pork to the slow cooker, season with salt, pepper and cinnamon. Then, drizzle over honey, and lay over thyme sprigs.  Cook this honey apple pork loin for 6 hours on low.

Slice and enjoy!

Get In Touch

The Butcher Shop | | (815) 632-3931 | | (815) 213-7904 |